ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Apple-Cider Biscuit Cobbler

Ingredients

8 Granny Smith apples, peeled and cut into wedges

2 cups sugar

1 (3-ounce) package cream cheese

1/3 cup butter or margarine, cut up

2-1/2 cups self-rising flour

1 cup milk

1/4 cup butter or margarine

1/3 cup apple cider

1 teaspoon grated lemon rind

1 teaspoon ground cinnamon

1 teaspoon ground allspice

1/4 teaspoon ground cloves

Vanilla Ice Cream (optional--but delicious!)

 

Directions

Combine apple and sugar; set aside

Cut cream cheese and 1/3 cup butter into flour with a fork or pastry blender until crumbly; stir in milk.

Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat or roll dough to 1/2-inch thickness. Cut with a
2-1/2" round cutter and set aside.

Melt 1/4 cup butter in a large skillet over medium-high heat; add apple mixture. Cook, stirring often, 20 minutes or until apple is tender and syrup thickens slightly. Stir in apple cider and next 4 ingredients.

Pour into lightly greased 11x7-inch baking dish. Place baking dish on a foil-lined baking sheet. Arrange 12 cut-out biscuits over hot mixture. Placeremaining biscuits on a baking sheet.

Bake cobbler at 425 degrees for 20 minutes or until biscuits are golden. Bake extra biscuits at 426 for 12 to 15 minutes.

Serve cobbler warm with ice cream, if desired.

Serves 6 to 8