ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Basil Parmesan Cheese Spread
Contributed by Doree Donley

Ingredients

1 cup chopped fresh spinach

1 cup chopped fresh basil

1 teaspoon minced garlic

1/4 cup olive oil

1 cup freshly grated Parmesan cheese

 salt and pepper to taste

1 (8 ounce) package cream cheese, softened

1 (4 ounce) package feta cheese, crumbled

2 tablespoons sun-dried tomato paste

Directions

Blend the spinach, basil and garlic in a food processor. Gradually mix in the olive oil and Parmesan cheese. Process until smooth. Salt and pepper to taste.

Blend cream cheese and feta cheese in a medium bowl.

Line a separate medium bowl with plastic wrap. Spread 1/2 the cream cheese mixture in the bowl. Top with sun-dried tomato paste and the spinach mixture. Cover with remaining cream cheese mixture. Pat together, cover and chill in the refrigerator at least 1 hour before serving.

Flip out of the plastic lined bowl onto a medium serving dish to serve.

Makes 10-12 servings