ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

BUFFALO WINGS
(If you like them milder, add more butter. If you like them hotter, add more Red Hot.)

Ingredients

3 pounds Chicken Wings, cut into 2 sections with the wing tip discarded

1/4 pound Butter, melted

1/2 cup Red Hot sauce

1/2 teaspoon White Vinegar

Oil, for frying

Celery sticks

Blue Cheese dressing

Directions

Combine the melted butter, vinegar, and hot sauce in a large bowl. Set in a warm place. Fry the unbreaded wings (about 12-15 minutes). Avoid over-crowding the wings in the fryer. Cook in several batches if necessary. Toss the hot wings in the sauce. Serve immediately with celery sticks and blue cheese dressing.

Serves 3-4