ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Burritos in foil

Ingredients

1 pound lean ground beef

1 (1.25 oz) package taco seasoning mix

1 (11 oz) can whole kernel corn, drained

1 small red pepper, diced

1 small green pepper, diced

2/3 cup water

6 (8 or 9 inch) flour tortillas

1 cup refried beans

1 cup finely shredded Mexican cheese blend or cheddar cheese

Directions

Heat oven to 350F.

Cut six (12 inch) squares of aluminum foil.

In a large skillet, add ground beef. Cook on medium-high until beef is thoroughly cooked, stirring frequently.

Add taco seasoning mic, corn, peppers, and water. Reduce heat to low and cook 3 to 5 minutes or until mixture is of desired consistency, stirring occasionally.

Place each tortilla on foil square.

Spread about 3 tablespoons refried beans down the center of each tortilla. Top each with beef mixture and cheese.

Fold bottom 1/3 of each tortilla over filling. Roll tortilla starting at one side. Wrap wach burrito securely in foil. Place on ungreased cookie sheet.

Bake at 350F for 8 to 10 minutes or until thoroughly heated.

Open foil carefully to allow steam to escape.

If desired, serve with refried beans, chopped tomato, shredded lettuce and salsa.

Serves 6