ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Cazayoux Smothered Pork Chops
(Fom River Road Recipes II: A Second Helping)

Ingredients

6 pork chops

Salt and pepper

1 can cream of mushroom soup

1/2 cup water

1 teaspoon chopped parsley

1/2 cup sour cream

One 3-ounce can French fried onions

Directions

Brown chops in skillet and sprinkle with salt and pepper.

Place chops in casserole dish.

In skillet, heat soup with the water.

Add parsley, sour cream, and 1/2 can of onions.

Mix well; pour over pork chops.

Cover and bake at 350 degrees for 1 hour.

Remove cover and sprinkle remaining onions on top. Return to oven for 5 minutes.

Serves 6

 

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Copyright 1994 The Junior League of Baton Rouge, Inc. All rights reserved.

Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.