ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Chicken Noodle Casserole
(From Southern Living Magazine)

Sandy's Note: This recipe is delicious; it went into my "Let's Have This Again Next Week" file.

 
Ingredients

1 (40-ounce) package Stouffer's Family Style Favorites Escalloped Chicken and Noodles

1-1/2 teaspoons butter or margarine

1 small onion, chopped

1 small green or red bell pepper, chopped

2 cups (8-ounces) shredded Cheddar cheese

1/2 (2-ounce) jar diced pimiento, drained

1/4 teaspoon pepper

2 tablespoons fine, dry breadcrumbs

Directions

Thaw escalloped chicken and noodles in refigerator overnight.

Melt butter in large skillet over medium-high heat.

Add onion and bell pepper; saute until tender.

Add cheese and cook, stirring constantly until cheese melts.

Stir in escalloped chicken and noodles, diced pimiento, and bell pepper.

Spoon mixture into a lightly greased 9-inch square baking dish and sprinkle with breadcrumbs.

Bake at 350 degrees for 25 minutes.

Serves 4