ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Crab Quesadillas

 
Ingredients

1/3 cup butter

1/4 cup vegetable oil

1 garlic clove, minced

1/2 medium onion, finely chopped

1 poblano chili pepper, finely chopped

1 pound fresh cooked lump crab meat, finely chopped

1/4 cup mayonnaise

1/2 teaspoon salt

1 tablespoon minced fresh cilantro

12 (10-inch) flour tortillas

1-1/2 cups grated jalapeno jack cheese

Salsa

Directions

Place the butter and oil in a medium saucepan and heat over low heat until the butter is melted. Pour all but 2 tablespoons of the mixture into a small cup and add the garlic and onion to the pan. Saute over medium-high heat until translucent, about 3 minutes.

Remove from the heat and stir in the chili, crab, mayonnaise, salt, and cilantro. Mix well.

To soften the tortillas, place them on a heated grill or skillet for about 15 seconds on one side, then turn. Brush one side with the butter-oil mixture, turn the tortilla over and spread the crab mixture on one half of the tortilla, and top with a tablespoon of grated cheese. Repeat until all the tortillas are filled.

At this point, the quesadillas can either be sauteed or finished in the oven. If sauteing, heat a large saute pan or skillet over medium-high heat. Cook for about 2 minutes on a side, or until golden brown. Or preheat the oven to 375 degrees and bake on a cookie sheet until the tops are golden, about 5 minutes.

Cut into quarters and serve with salsa on the side.