CREOLE FLOUNDER

INGREDIENTS

2 lbs. flounder fillets

1 large tomato, seeded and chopped

1 medium green pell pepper, chopped

2 Tbsp. chopped fresh basil

1 Tbsp. dried minced onion

1 tsp. Creole seasoning

1/3 cup fresh lemon juice

1 Tbsp. olive oil

1/4 tsp. hot sauce

Garnish: lemon slices

DIRECTIONS

Cut fish into 6 pieces and place in lightly greased 13 x 9-inch pan.

Stir together tomato and next 7 ingredients, and spoon over fish.

Bake at 500 degrees for 7 to 10 minutes or until fish flakes easily with fork.

Serve with fried potatoes or rice.

YIELD: 6 servings

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