ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Crockpot Barbequed Chuck Steak

Ingredients

1 1/2 lb. boneless chuck steak, 1 1/2 inch thick

1 clove garlic, peeled and minced

1/4 cup wine vinegar

1 Tbsp brown sugar

1 tsp paprika

2 Tbsp Worcestershire sauce

1/2 cup catsup

1 tsp salt

1 tsp dry or prepared mustard

1/4 tsp black pepper

Directions

Cut the beef on a diagonal, across the grain into slices 1 inch wide.

Place these in the crockpot.

In a small bowl, combine the remaining ingredients.

Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.