ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Crockpot BBQ Beef for Sandwiches
Contributed by Doree Donley

Ingredients:

3 pounds Chuck roast

1 cup Water

2 Beef bouillon cubes

1 tablespoon Minced onion

15 ounces Can tomato sauce

1/4 cup Brown sugar

1/4 cup Ketchup

1/4 cup Mustard

dash Worcestershire sauce

 

Directions

Roast meat, along with 1 cup water and bouillon cubes until very tender or cook on low in the crock pot 8 to 10 hours, until tender.

Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.

Add rest of the ingredients to shredded meat.

Put in a crock pot and cook on low heat 3 to 4 hours (or on high 1 1/2 to 2 hrs).

Serve on buns or over dinner rolls.