ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

STICKY CHICKEN

Ingredients
2 pounds chicken wings
3/4 cup soy sauce
1/2 cup teriyaki sauce
1/2 cup butter or margarine
1 cup fimly packed light brown sugar
1 tablespoon Creole seasoning
1 teaspoon dry mustard

Directions
Cut off chicken wing tips and discard; cut wings in half at joint.
Combine soy sauce and next 5 ingredients in a broiler pan
Add chicken wings to soy sauce mixture, turning to coat. Cover chicken wings and chill 1 hour.
Drain chicken, discarding marinade. Return chicken to roasting pan.
Bake chicken at 375 degrees for 1 hour. Broil 5 inches from heat (with electric oven door partially open) for 10 minutes or until browned.
Makes 20 appetizer servings.